Sunday, January 24, 2016

A Semi Productive Day

You get to a point when you look in your kitchen cabinets in  an unsuccessful search for a can of chicken noodle soup, finding instead way too many cans of beans and tomatoes.  This happens because I pick up an extra can just in case, and then it goes into the abyss that is my kitchen organization.  I am trying to make a big pot of soup on the weekends, which will turn into meals on a weeknight when neither one of us has an iota of energy to spare after work.  So I turned to one of my favorite blogs, Stephanie O'Dea's " A Year of Slow Cooking."  I found this super yummy Taco Soup Crockpot Recipe .  It used up a ton of cans and turned out super delicious.  It was not so much soupy.  It was more of a chili consistency, and was so delicious.  We have a ton for lunches and dinner.  Yay!
I also made a lasagna sauce so that I can quickly put together a lasagna, maybe for Friday night.  The best find in the bottomless pit of a cupboard was a can of pumpkin and a can of evaporate milk.  I thought, "Yay, PIE!"  Then I thought, "Oh, no, I have a serious lack of pie crust."  After my initial panic, I remembered that I used to make pie crust all the time in the 80's and 90's.  So I got out my favorite cookbook ever, "Good Housekeeping's Illustrated Cookbook." (circa 1980) I found my tried and true pie crust recipe and whipped it together.  My edge is not so cute, but it was not for a festive event, so it's all good.  It tasted fantastic and my sweet baboo has been walking around today in thinking I am awesome, saying, "I can't believe you made your own pie crust." 
It was fun to have a day of cooking.  It is such a fun, creative outlet when I have time.  I also truly believe that food cooked with love is the healthiest!


Robin in Virginia said...

Good for you on making do with what you had! Thanks for sharing the link! Your pie looks good.

Karen said...

Your pie looks delicious! I can't remember the last time I made piecrust.