As I mentioned in my last post, I am in a period of rediscovery since finishing up school a few weeks ago. I loved going to school and truly appreciate all that I learned. However, I had to put a lot of things that I love on hold so that I could meet all of the critical deadlines of the classwork and homework. I am rediscovering all of my beloved activities, and having so much fun doing it.
A couple of Christmases ago, my sweet baboo bought me a pasta extruder for my KitchenAid stand mixer. I was immersed in school and work and I am embarrassed to say that I never got to use it. Until yesterday, that is. Yesterday, I pulled it out an made my first batch of pasta, a big pan of rigatoni.
Okay, so the noodles weren't very uniform, but it added to the artisan quality. I think I have to play with the ratio of semolina to all-purpose flour, because the noodles were a little dense, but still yummy. I am pretty excited about this.
We have undergone a pretty drastic dietary change in the past few months. Last year my dermatologist told me that if I wanted to reduce my risk for cancer and other diseases, I should switch to a plant based diet. At the time, it was not a realistic option for us, so I did not pursue it any further. This year I keep seeing articles which say that inflammation is one of the very worst things for the body and is a contributing factor for a number of really horrible chronic conditions and illnesses. These kinds of articles resonate with me a bit more now that I am of a certain age. I checked with a couple of people I know who are medical professionals. They told me that it is absolutely true. I asked what could minimize inflammation, they told me to switch to a plant based diet.
So, about six weeks ago, I spoke to my sweet baboo about it and we agreed to make the change. It was actually pretty easy to do, because we subscribe to Blue Apron, which uses a number of yummy plant based recipes. We both are just feeling much better and are actually having fun with the change in menu. We have a little bit of fish or chicken every once in a while, and eat a lot of veggies. I am now trying to get the preservatives out of the diet, and I am trying to make things like salad dressings from scratch. We are having fun with it, and both of us keep saying that we can't figure out exactly what it is but we both just feel so much better. So while it may not work for everyone, it is working well for us. :)
So other than cooking, I did stitch this weekend, which felt amazing. My bellpull is coming along and I made decent progress on it.
We had a great Puppy Daddy Day! We went to the dog beach early this morning. The weather was so perfect. I then took Bill out for breakfast at one of our favorite places. He is an amazing puppy daddy to Liesl and I am so grateful for how he treats her. He takes her to all of her vet visits and translates the clinical language for me so I do not worry my socks off. He also gives her lots of love and attention and has full conversations with her. They are so adorable together.
Hope you have a great week!